Spicy pot au feu

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    Spicy pot au feu

    Seasonal vegetables cooked in a broth with oriental spices. This pot au feu can be eaten all year round, alone or with quinoa, bulgur or fresh herbs.

    TASTING IDEAS

    This pot au feu goes perfectly with a meat or fish dish, accompanied by a light couscous, white or brown rice. Don’t hesitate to offer one of our soups as a gourmet starter.

    Sizes & Weights

    legumeL

    L

    1 kg

    legumeM

    M

    500 gr

    legumeS

    –

    Tailor made

    Conservation

    between 0°C and 4°C, in the refrigerator – to be consumed within 48 hours after opening. Shelf life of 21 days.

    PRODUCTS THAT ARE EASY TO PROMOTE

    At Notes de mon Jardin, we take the time needed to cook products that are complex to produce, far from market standards.

    Our processed vegetables are rich in flavour. They allow you to create combinations by adding raw or cooked ingredients, according to your inspiration. With our proposals, you will be able to compose beautiful dishes, balanced in terms of flavours and fats.