Les notes de mon Jardin benefits from support from the EAFRD (European Agricultural Fund for Rural Development), which has enabled it to make structural investments: acquisition and installation of cookers, chillers and packaging capacity.

The European Regional Development Fund and Wallonia are investing in your future.

Total cost: €393,000 of which EAFRD: €26,285.91 and Wallonia: €62,856.02

Authentic flavours, inspired by fresh, organic vegetables and the rhythm of the seasons.

Our quiches

Organic vegetables, crispy pure butter pastry

Our range of quiches

Our vegetables

Fried vegetables, simmered vegetables, vegetables in sauce...

Our range of ready-made vegetables


Our job is to create.
Do you want to get off the beaten track?
We offer new and exclusive recipes for soups, quiches, sauces or cooked vegetables.

Would you like to offer your customers a pleasurable cuisine based on fresh, organic and seasonal vegetables without wasting time in the kitchen? Notes de mon Jardin meets your needs. Our procedure for frozen raw quiches makes it possible to transfer them from our workshop to your point of assembly or sale with complete peace of mind.

Our guarantee of quality

More and more fresh and organic vegetables

Declining vegetables in all their  forms is our business. 
Fresh, organic and mainly in season, they inspire our recipes.
We also favour short supply chains.

Convenient and appropriate packaging

Our quiches are delivered frozen and ready to cook . Our soups and ready-to-eat vegetables  are packaged in a self-supporting plastic bag, easy to store, which allows a long shelf life (21 days).

Some products are directly available in individual portions.

Products to enhance your menu proposals

Our products allow you to compose beautiful dishes, balanced in terms of flavours and fats.
Your compositions become easy to promote to your customers.
Our soups are vegan, lactose-free and gluten-free.

The creator of Notes de mon Jardin

Philippe Debra, artisan of flavours

Ever since he was a child, Phillipe Debra has been creative and passionate about flavours and authentic cuisine.

After graduating from the hotel school in Namur, he began his career as a chef in various renowned restaurants in Brussels and Walloon Brabant.

After a few years behind the stove, he decided to set up his own business and to try a more inventive cuisine.
He creates original recipes to reveal the richness and diversity of seasonal vegetables.

He then prepared vegetable pies for bakeries and grocery shops in Brussels and Walloon Brabant.

His creations were a great success and led him to found Notes de mon Jardin in 1994.


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