OUR QUICHES

    • Spinach tomatoes feta

    Perfect balance between spinach and feta, our bestseller

    Pumpkin walnut goat cheese

    Autumnal flavours, combining pumpkin and goat cheese, enhanced by walnut

    Broccoli with parmesan cream

    A bunch of broccoli sprinkled with parmesan cheese, a treat

    Six vegetables

    A festival of vegetables enhanced by a touch of old-fashioned mustard

    Lorraine

    A must, the authentic Lorraine and its quality ingredients

    Leeks and oyster mushrooms miso

    Subtle mix of leeks and Belgian oyster mushrooms, seasoned with miso

    Green asparagus and brie

    Springtime finesse, between the freshness of asparagus and the smoothness of Brie de Meaux

    Leek smoked salmon

    A clever land and sea version of Lorraine

    Aubergine goat

    Subtle combination of southern vegetables and goat cheese, without cream or milk

    Roasted peppers

    Sweetness of roasted peppers, to be enjoyed in summer only

    THE SIZES OF OUR QUICHES

    Choose the quiche that suits you

    Four sizes are currently available, from 60mm to 160mm in diameter, for classic or custom recipes. We also offer tailor-made products, according to your needs.

    QUALITY INGREDIENTS FOR TASTY QUICHES

    To enhance our fresh, organic and seasonal vegetables, we prepare a crispy, pure butter pastry.

    This traditional pure  butter pastry, the trademark of our quiches, is filled with a quiche mixture*.
    The latter is made from authentic and high quality products : delicious cream, fresh eggs, creamy cheese.

    * except for the aubergine and goat cheese quiche

    OUR EXPERTISE, FROZEN RAW

    By adopting the “raw frozen” technique, our products and know-how can cross borders

    Thanks to this procedure, our quiches remain fresh from our workshop to your point of sale. They can be eaten crisp on your customers’ plates.