Carrot ginger coconut milk
I love this recipe, which has been our bestseller for so long. This soup offers a very nice balance of spices, revealing the flavour of the carrot and its sweetness. The coconut milk adds a touch of creaminess and the ginger a peppery touch.
TASTING IDEAS
For a gourmet meal, consider accompanying this soup with a plate of quinoa and our 12-spice vegetable curry.
Sizes & Weights
L
2 L
M
950 ml
S
290 ml
Conservation
between 0°C and 4°C, in the refrigerator – to be consumed within 48 hours after opening. Shelf life of 21 days.
PLEASANTLY FRAGRANT
Gluten-free, lactose-free, no meat broth.
Our soups are appreciated above all for their taste and freshness. Our recipes are made from good, simple and healthy organic products, enhanced with herbs or spices to give them a pleasant taste. But our soups are also prepared without additives, preservatives or thickeners.
SEASONAL SOUPS WITH SEASONAL VEGETABLES!
Green, orange, red or white, fresh soup has no season.
The vegetable, on the other hand, does. Logically, our recipes vary from month to month in order to respect the rhythm of nature as much as possible. This alternation of colours and tastes is a guarantee of quality and authenticity.
And when the seasons warm up, we make soups that can be eaten hot or cold.
