This medicinal plant has been used since ancient Egypt, the Pharaohs were fond of it. Cumin was also highly valued in the Middle Ages, particularly for its digestive properties.
From the Apiaceae family, it is found in the form of dried seeds of a light brown colour.
Its strong smell, bitter and aromatic taste make cumin easily recognisable.
The main botanical species are the following:
- In grains, preserving the flavour
- In powder form, more practical for your culinary preparations.
Did you know?
In addition to orange sweet potatoes, there is also a purple variety that is full of antioxidants.
