Roasted peppers
Oven-roasted peppers have a slightly sweet sweetness, enhanced by a hint of garlic. Combined with spinach, goat’s cheese and smoked bacon in a quiche mixture, they reveal all their aromatic power. A delight from May to September.
TASTING IDEAS
To accompany this quiche, offer a salad of multicoloured heirloom tomatoes or one of our gazpachos: cucumber mint or carrot ginger
Sizes & Weights
L
160 mm
M
140 mm
S
100 mm
XS
60 mm
Conservation
at -18°C, for 12 months from the date of production
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