As soon as the first days of summer arrive, gazpacho makes its debut. This recipe combines cucumbers and courgettes with cumin and mint. It can be enjoyed hot or cold.
In verrines decorated with small cubes of smoked salmon, this soup is a great success. Then offer our vegetable bouquetière and a nice piece of fish to revive the palate.
Sizes & Weights
between 0°C and 4°C, in the refrigerator – to be consumed within 48 hours after opening. Shelf life of 21 days.
Gluten-free, lactose-free, no meat broth.
Our soups are appreciated above all for their taste and freshness. Our recipes are made from good, simple and healthy organic products, enhanced with herbs or spices to give them a pleasant taste. But our soups are also prepared without additives, preservatives or thickeners.
SEASONAL SOUPS WITH SEASONAL VEGETABLES!
Green, orange, red or white, fresh soup has no season.
The vegetable, on the other hand, does. Logically, our recipes vary from month to month in order to respect the rhythm of nature as much as possible. This alternation of colours and tastes is a guarantee of quality and authenticity.
And when the seasons warm up, we make soups that can be eaten hot or cold.