The pumpkin, a must-have vegetable for the high soup season. Our pumpkin soup is by far the children’s favourite. This creamy, delicately peppery, potato-free recipe delights the palates of squash lovers. This soup reveals the authentic flavour of the pumpkin, slightly enhanced by a touch of pepper at the end.
This pumpkin soup is delicious eaten on the go with a piece of toast. Add a few pumpkin seeds, some fresh parsley and a touch of pumpkin oil to our soup.
Sizes & Weights
between 0°C and 4°C, in the refrigerator – to be consumed within 48 hours after opening. Shelf life of 21 days.
Gluten-free, lactose-free, no meat broth.
Our soups are appreciated above all for their taste and freshness. Our recipes are made from good, simple and healthy organic products, enhanced with herbs or spices to give them a pleasant taste. But our soups are also prepared without additives, preservatives or thickeners.
SEASONAL SOUPS WITH SEASONAL VEGETABLES!
Green, orange, red or white, fresh soup has no season.
The vegetable, on the other hand, does. Logically, our recipes vary from month to month in order to respect the rhythm of nature as much as possible. This alternation of colours and tastes is a guarantee of quality and authenticity.
And when the seasons warm up, we make soups that can be eaten hot or cold.