We use good, fresh, seasonal vegetables that are full of flavour. There is no need to add any seasoning to the soup.
However, you can add some ingredients at the time of serving, according to your inspiration:
- A pinch of grated parmesan or a dollop of double cream.
- Crumbs of feta cheese or Auvergne blue cheese to add texture.
- A few chopped fresh herbs: parsley, chervil, coriander, baslic, chives…
- A drizzle of vegetable oil: walnut oil, courgette seed oil, sesame oil…
- But also bread crumbs, flax seeds, chia seeds…
