Butternut tomato
In autumn, our tomato soup is supplemented with butternut. The late season tomato is more acidic. The squash gives it more sweetness and creaminess. In this soup, you will find the sun of the south and the generosity of the squash.
TASTING IDEAS
If you are very greedy, you can present this soup with a few cubes of abbey cheese and enjoy it with a good piece of sourdough bread Lighter, it can also be eaten as a starter, served in a small bowl, before your main course.
Sizes & Weights
L
2 L
M
950 ml
S
290 ml
Conservation
Between 0°C and 4°C, in the refrigerator – consume within 48 hours after opening. Shelf life of 21 days.
PLEASANTLY FRAGRANT
Gluten-free, lactose-free, no meat broth.
Our soups are appreciated above all for their taste and freshness. Our recipes are made from good, simple and healthy organic products, enhanced with herbs or spices to give them a pleasant taste. But our soups are also prepared without additives, preservatives or thickeners.
SEASONAL SOUPS WITH SEASONAL VEGETABLES!
Green, orange, red or white, fresh soup has no season.
The vegetable, on the other hand, does. Logically, our recipes vary from month to month in order to respect the rhythm of nature as much as possible. This alternation of colours and tastes is a guarantee of quality and authenticity.
And when the seasons warm up, we make soups that can be eaten hot or cold.
