Tomato Roasted Pepper

Tomato Roasted Pepper

This carmine-red soup is delicately flavoured with cumin and garnished with diced roasted peppers. It invites the flavours of the south into your summer plate and can be eaten hot or cold.

TASTING IDEAS

Our spinach and feta tomato quiche goes perfectly with this soup to complete your summer menu.

Sizes & Weights

soupeL

L

2 L

soupeM

M

950 ml

soupeS

S

290 ml

Conservation

between 0°C and 4°C, in the refrigerator – to be consumed within 48 hours after opening. Shelf life of 21 days.

PLEASANTLY FRAGRANT

Gluten-free, lactose-free, no meat broth.

Our soups are appreciated above all for their taste and freshness. Our recipes are made from good, simple and healthy organic products, enhanced with herbs or spices to give them a pleasant taste. But our soups are also prepared without additives, preservatives or thickeners.

SEASONAL SOUPS WITH SEASONAL VEGETABLES!

Green, orange, red or white, fresh soup has no season.

The vegetable, on the other hand, does. Logically, our recipes vary from month to month in order to respect the rhythm of nature as much as possible. This alternation of colours and tastes is a guarantee of quality and authenticity.

And when the seasons warm up, we make soups that can be eaten hot or cold.