Green asparagus and brie
In spring, green asparagus makes its appearance again, so it’s time to enjoy it. This recipe presents a beautiful combination of vegetables and real Brie de Meaux, which gives a fine and soft sensation in the mouth.
TASTING IDEAS
Serve with some grated vegetables, roasted beetroot slices or our spring green vegetable bouquetière or our mushroom duxelles.
Sizes & Weights
L
160 mm
M
140 mm
S
100 mm
XS
60 mm
Conservation
at -18°C, for 12 months from the date of production
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