Ratatouille

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    Ratatouille

    Ratatouille, this gourmet vegetable preparation typical of the Occitan cultures, is the basis of side dishes rich in colour and explosive in flavour.

    TASTING IDEAS

    This exquisite ratatouille, punctuated by a drizzle of olive oil and garnished with Provençal herbs, can be eaten on its own or accompanied by a golden couscous. To complete your sunny menu, don’t hesitate to offer our tomato and roasted pepper soup as a starter.

    Sizes & Weights

    legumeL

    L

    1 kg

    legumeM

    M

    500 gr

    legumeS

    –

    Tailor made

    Conservation

    between 0°C and 4°C, in the refrigerator – to be consumed within 48 hours after opening. Best before date of 15 days.

    PRODUCTS THAT ARE EASY TO PROMOTE

    At Notes de mon Jardin, we take the time needed to cook products that are complex to produce, far from market standards.

    Our processed vegetables are rich in flavour. They allow you to create combinations by adding raw or cooked ingredients, according to your inspiration. With our proposals, you will be able to compose beautiful dishes, balanced in terms of flavours and fats.