Leek smoked salmon
This proposal is a nice meatless variant of the quiche Lorraine.
Leeks love everything that is smoked. Combining it with smoked salmon was therefore an obvious choice. This quiche works beautifully in any season.
TASTING IDEAS
Accompany this quiche with a nice crunchy cucumber salad, seasoned with vinegar and a delicate slice of smoked salmon.
Sizes & Weights
L
160 mm
M
140 mm
S
100 mm
XS
60 mm
Conservation
at -18°C, for 12 months from the date of production
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