{"id":4523,"date":"2023-05-12T16:34:02","date_gmt":"2023-05-12T14:34:02","guid":{"rendered":"https:\/\/notesdemonjardin.be\/?p=4523"},"modified":"2023-05-12T16:40:01","modified_gmt":"2023-05-12T14:40:01","slug":"turmeric-one-of-philippe-debras-favourite-spices","status":"publish","type":"post","link":"https:\/\/notesdemonjardin.be\/en\/turmeric-one-of-philippe-debras-favourite-spices\/","title":{"rendered":"Turmeric, one of Philippe Debra&#8217;s favourite spices"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4523\" class=\"elementor elementor-4523\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a45c103 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a45c103\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-22bcbb3\" data-id=\"22bcbb3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9a205e3 elementor-widget elementor-widget-text-editor\" data-id=\"9a205e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Turmeric, whose Latin name is <em>Curcuma Longa<\/em>, is a herbaceous plant native to India and Malaysia. It is simple in appearance, but reveals itself underground. It is the roots, rhizomes, with their intense orange-yellow heart, which reveal the flavours and properties sought after.<\/p><p>Turmeric is sold as a rhizome, sliced or powdered. At Notes, we use it as a powder, ready to use and certified organic. Because of the importance we place on quality, we buy from <a href=\"http:\/\/www.arcadie.fr\/ingredients-bio\/epices-aromates-bio.html\">Arcadie, L\u2019Herbier de France.<\/a><\/p><p>In cooking, this spice is used in traditional Indian dishes such as curry. It is also used to season chutneys, pickles and samoussa. Its taste properties have conquered many countries and great cooks, from Asia to Europe. When used in the right proportions, turmeric brings out the colours with its peppery and highly aromatic flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d145a0d elementor-widget elementor-widget-text-editor\" data-id=\"d145a0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At Notes de mon Jardin, turmeric is used by Philippe Debra in many recipes, from soups to cooked vegetables:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9af8dba elementor-widget elementor-widget-text-editor\" data-id=\"9af8dba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"list-item\"><ul><li><a href=\"http:\/\/www.notesdemonjardin.be\/nos-delicieuses-soupes\/poireaux-kale-gingembre-curcuma\/8\/\">Leek, kale, broccoli and turmeric soup<\/a><\/li><li>Carrot and lime soup with a touch of turmeric<\/li><li><a href=\"http:\/\/www.notesdemonjardin.be\/nos-legumes-cuisines\/curry-aux-12-%C3%A9pices\/1\/\">Vegetable curry with 12 spicesurry<\/a>, where turmeric reigns supreme<\/li><li><a href=\"http:\/\/www.notesdemonjardin.be\/nos-legumes-cuisines\/pot-au-feu-%C3%A9pic%C3%A9\/2\/\">Seasonal pot au feu<\/a>,\u00a0subtly seasoned with turmeric<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a817ea elementor-widget elementor-widget-text-editor\" data-id=\"1a817ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Some cultures associate it with medicinal virtues. It is said to be a very good anti-inflammatory and an excellent antioxidant.<br \/>However, the creator of our recipes recommends it mainly for its culinary benefits, to be consumed without moderation!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e76c24c elementor-widget elementor-widget-text-editor\" data-id=\"e76c24c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><p>Chef&#8217;s word: <em>\u00ab An extraordinary natural colouring agent, deep and powerful, turmeric adds a peppery note with a slight bitterness.\u00a0\u00bb<\/em><\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Turmeric, whose Latin name is Curcuma Longa, is a herbaceous plant native to India and Malaysia. It is simple in appearance, but reveals itself underground. It is the roots, rhizomes, with their intense orange-yellow heart, which reveal the flavours and properties sought after.Turmeric is sold as a rhizome, sliced or powdered. At Notes, we use [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-discoveries"],"_links":{"self":[{"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/posts\/4523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/comments?post=4523"}],"version-history":[{"count":16,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/posts\/4523\/revisions"}],"predecessor-version":[{"id":4540,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/posts\/4523\/revisions\/4540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/media\/1484"}],"wp:attachment":[{"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/media?parent=4523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/categories?post=4523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notesdemonjardin.be\/en\/wp-json\/wp\/v2\/tags?post=4523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}