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</html><description>Order form Ratatouille Ratatouille, this gourmet vegetable preparation typical of the Occitan cultures, is the basis of side dishes rich in colour and explosive in flavour. TASTING IDEAS This exquisite ratatouille, punctuated by a drizzle of olive oil and garnished with Proven&#xE7;al herbs, can be eaten on its own or accompanied by a golden couscous. [&hellip;]</description><thumbnail_url>https://notesdemonjardin.be/wp-content/uploads/2021/01/Ratatouille-blanc-1-1.png</thumbnail_url><thumbnail_width>864</thumbnail_width><thumbnail_height>864</thumbnail_height></oembed>
