{"id":4624,"date":"2023-05-12T17:14:47","date_gmt":"2023-05-12T15:14:47","guid":{"rendered":"https:\/\/notesdemonjardin.be\/?p=4624"},"modified":"2023-05-12T17:16:42","modified_gmt":"2023-05-12T15:16:42","slug":"wie-macht-man-potagez-zu-seiner-suppe","status":"publish","type":"post","link":"https:\/\/notesdemonjardin.be\/de\/wie-macht-man-potagez-zu-seiner-suppe\/","title":{"rendered":"Wie macht man Potagez! zu seiner Suppe?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4624\" class=\"elementor elementor-4624 elementor-4612\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ac95e7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ac95e7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9baeef0\" data-id=\"9baeef0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1dc2b5d elementor-widget elementor-widget-text-editor\" data-id=\"1dc2b5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Wir verwenden gutes, frisches, saisonales Gem\u00fcse, das voll im Geschmack ist. Es ist nicht n\u00f6tig, die Suppe zu w\u00fcrzen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-612aa0a elementor-widget elementor-widget-text-editor\" data-id=\"612aa0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sie k\u00f6nnen aber auch einige Zutaten erst beim Servieren hinzuf\u00fcgen, je nach Inspiration:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b9a24e elementor-widget elementor-widget-text-editor\" data-id=\"8b9a24e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"list-item\"><ul><li>Eine Prise geriebener Parmesan oder ein Klecks Cr\u00e8me double.<\/li><li>Kr\u00fcmel von Schafsk\u00e4se oder Blauschimmelk\u00e4se aus der Auvergne, um dem Ganzen Struktur zu verleihen.<\/li><li>Ein paar gehackte frische Kr\u00e4uter: Petersilie, Kerbel, Koriander, Basilikum, Schnittlauch&#8230;<\/li><li>Ein Spritzer Pflanzen\u00f6l: Walnuss\u00f6l, Zucchinisamen\u00f6l, Sesam\u00f6l&#8230;<\/li><li>Aber auch Semmelbr\u00f6sel, Leinsamen, Chiasamen&#8230;<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Wir verwenden gutes, frisches, saisonales Gem\u00fcse, das voll im Geschmack ist. Es ist nicht n\u00f6tig, die Suppe zu w\u00fcrzen.Sie k\u00f6nnen aber auch einige Zutaten erst beim Servieren hinzuf\u00fcgen, je nach Inspiration:Eine Prise geriebener Parmesan oder ein Klecks Cr\u00e8me double.Kr\u00fcmel von Schafsk\u00e4se oder Blauschimmelk\u00e4se aus der Auvergne, um dem Ganzen Struktur zu verleihen.Ein paar gehackte frische [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4613,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-4624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entdeckungen"],"_links":{"self":[{"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/posts\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/comments?post=4624"}],"version-history":[{"count":7,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/posts\/4624\/revisions"}],"predecessor-version":[{"id":4631,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/posts\/4624\/revisions\/4631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/media\/4613"}],"wp:attachment":[{"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/media?parent=4624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/categories?post=4624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notesdemonjardin.be\/de\/wp-json\/wp\/v2\/tags?post=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}